Looks yummy, doesn't it?  Let me tell you, it is the best Tomato Soup I have ever had!  Below is the link to the recipe for both a stove-top version and the crock pot version.


http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/

Last Sunday was a busy day for football and hockey fans at our house.  I knew that by the time the Penguins game started at 7, I wanted dinner to be done.  So, I found this soup on Pinterest and I'm so glad I did.  Mark says I can make it once a week it's so good.  I also made Ranch Croutons to sprinkle on top.